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Our Mission... To make the World's Finest Pinot Noir! The David Bruce Winery produces premium wines from its own Estate Vineyard in the Santa Cruz Mountains and from vineyards in eight appellations in Northern and Central California. Bonded in 1964, David Bruce Winery is located in the Santa Cruz Mountains and consists of 15 acres: 10 planted to Pinot Noir, 3 to Chardonnay and 2 to Syrah. The Estate Vineyard is in the Santa Cruz Mountain appellation, at 2,200 feet. It has a cool southwesterly exposure, overlooking the Monterey Bay and Pacific Ocean. Total production at David Bruce Winery is 60,000 cases per year, including Chardonnay, Cabernet Sauvignon, Pinot Noir, Zinfandel and Petite Syrah. The final steps in winemaking at David Bruce Winery are taken in another novel approach - collaborative decision making. Final decisions are reached during weekly tastings held by a committee consisting of owner David Bruce, president Jeff Ottoboni, winemakers Ken Foster and Tony Craig, assistant winemaker Eric Glomski, vineyard manager Greg Stokes, and director of sales and marketing Joe Kimbro. This team has used this method of collaboration on winemaking at David Bruce for more than 10 years. TELEPHONE LOCATION WEBSITE
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